Gluten-free banana pancakes (especially with added peanut butter) may just be the world’s most amazing breakfast. Simple. Healthy. Tasty. Gluten Free. Not only are banana pancakes a super healthy recipe that makes healthy cooking for one a BREEZE, but they are also a fantastic family recipe that kids will love!!

Banana PancakesBasic Banana Pancake Ingredients:

4 eggs
2 bananas
1/2 cup oatmeal

Mix ingredients in a blender and cook over medium heat on the stovetop just like a normal pancake.

 

They come out SO yummy I bet you won’t even need syrup!

Just double ingredients to have a healthy breakfast or snack to grab the next day.

The variations on this recipe are ENDLESS…choose or combine any of the following or create your own

1 TB peanut butter

a dash of cinnamon

1 TB almond butter

1/2 cup milk (for a creamier taste)

1 TB shaved dark chocolate

1 scoop Chocolate PB2

1-2 egg whites for added protein

1 scoop Shakeology® for your daily dose of superfood nutrition (try vanilla, chocolate or tropical)

real fitness banana pancake

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4 thoughts on “Clean Eating Gluten Free Pancakes

  1. Not much of a pancake eater, but these sound delicious!

  2. Jenna

    Just made these…pretty good even though I only had one large banana. Very filling.

  3. The Athletic Rider

    Glad you enjoyed them Jenna!!

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